ACCESSORIES

PIVETTI PASSIONE ’00’ FLOUR MIMOSA 25 KG

This flour is ideal for Pizza al Piatto and stretched pizza.

Use: suitable for long rising direct and indirect dough.

Optimum rising time: 8 – 12 h

Moisture: 15.5% max

Proteins: 12.5% min

Gluten s/s: 11.5% min

W: 290 – 320 10-4 joule

PL: 0.45 – 0.6

Ashes: 0.55% max

Absorption: medium high

Dough time: medium

Tenacity: medium low

Extensibility: medium high

Package Size: 25 KG Bag

 

$59.00

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